We know you're super busy and don't have a lot of
time to cook but, still want to put healthy and
delicious meals on the table for your friends and
family. Here are a few simple recipes we think are
exceptionally tasty and easy-to-make.
Grilled Portabella Mushrooms Au Poivre
6oz sliced Portabella Mushroom Caps,
1 tbsp. brandy, 1 pinch salt, 2 cups water, 1 tbsp.
butter, 1 tsp. black pepper, 1 pinch oregano, 1 beef
cube.
Directions: Saute sliced
portabellas until tender in a frying pan, using olive
oil to coat the bottom. Place mushrooms on a
plate. In another pan, over high heat, add water
and beef base, adding brandy, black pepper and spices.
Bring to a boil . Add butter last to thicken the
sauce. Add flour or cornstarch to thicken to
desired consistency. Poor au poivre sauce over the
mushrooms.
Strawberry Romaine Salad
1 head romaine, Boston or other leaf
lettuce, 1/2 pint strawberries, sliced, 1/2 cup shredded
Monterey Jack Cheese, 1/4 cup chopped walnut or pecans,
1(12ounce) bottle Briannas Blush Wine Vinaigrette
Dressing
Tear lettuce into bite size pieces.
Toast the chopped nuts 3-4 minutes. in a 300 degree
oven. Combine the lettuce with cheese, nuts and
strawberries. Shake dressing well. Add 1/4
bottle of dressing. Tate to see if lettuce is
coated enough of your taste. Add more if you
prefer. This can be doubled and more than one type
of lettuce can be used.
Sassy Chik'n Sandwich
2 frozen Boca Meatless Original
Chik'n Patties, 1 tsp. Dijon mustard, 1 tsp. horseradish
sauce, 2 lettuce leaves, 4 slices Italian bread,
toasted, 4 tomato slices.
Microwave patties as directed on
package. Mix mustard and horseradish sauce until well
blended. Place lettuce on 2 of the toast slices;
top evenly with tomatoes, patties and mustard mixture.
Cover with the remaining toast slices.
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